Description
Using the traditional wooden ghani method, the oil is slowly extracted without heat or chemicals, helping retain essential nutrients, natural pungency, and deep aroma.
This age-old process results in oil that is healthier, more flavorful, and closer to nature, making it an ideal choice for conscious cooking.
Why Choose Nandgram Wood-Pressed Mustard Oil?
🪵 Extracted using traditional wooden ghani
🌿 No heat, no chemicals, no refining
💛 Retains natural nutrients and antioxidants
🍲 Perfect for healthy, everyday cooking
Taste & Aroma
Naturally pungent with a rich, earthy aroma and smooth texture — a true reflection of traditionally pressed oil.
Usage
Ideal for cooking, sautéing, pickling, and traditional Indian recipes.
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