Description
Nandgram Pure Cow Ghee is crafted with care on our own farm using milk from ethically raised, grass-grazing cows that live in a clean and open environment. We follow the traditional Bilona process, where curd is hand-churned to extract butter, which is then slowly heated to produce nutrient-rich ghee.
This time-honored method helps preserve essential fatty acids, natural aroma, and digestive benefits, making our ghee both wholesome and flavorful.
Why Choose Nandgram Cow Ghee?
🐄 Milk from our own free-grazing cows
🧈 Prepared using the traditional Bilona method
🌿 No preservatives, no chemicals, no additives
🔥 High smoke point, ideal for Indian cooking
🧘 Suitable for Ayurveda, puja, and daily consumption
Taste & Texture
Golden in color with a rich aroma and smooth grainy texture — a true mark of pure, traditionally made ghee.
Usage
Perfect for cooking, frying, drizzling over rotis and rice, making sweets, or daily wellness rituals.
Landscop –
Very good!